LOS VERDES

Name: LOS VERDES
Address: 2426 SW 137 AVE, MIAMI, FL, 33175, US

2426 SW 137 AVE, MIAMI, FL 33175

License #2324810

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 89.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[23] No date marking of ready-to-eat TCS food
[46] No proof of required state licenses/permits
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located by swing door to the entrance of kitchen, mold like substance inside of the machine in the corner panels.
[08B-38-4] Food stored on floor. Observed buckets of mayonnaise stored on the floor across of hand wash sink. Observed a box of romaine lettuce and peppers on floor inside the walk in cooler.
[14-06-4] Wood food-contact surface not properly sealed. Observed a wooden shelf in the dry store area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single use items stored on shelves above prep counter not inverted. Single service items were properly stored. **Corrected On-Site**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink next to 3 compartment sink blocked by a floor fan.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap under the exit door near the mop sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the 3 compartment sink soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pineapple, package raw meat above corn in the walk in cooler. Observed raw package meat stored above ice cream buckets in the chest freezer inside the managers office.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
[14-06-4] Wood food-contact surface not properly sealed. Observed a wooden shelf in the dry store area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single use items stored on shelves above prep counter not inverted. Single service items were properly stored. **Corrected On-Site**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed to thermometer inside the reach cooler under prep counter and the reach in located across of walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink next to 3 compartment sink blocked by a floor fan.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap under the exit door near the mop sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the 3 compartment sink soiled.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed to thermometer inside the reach cooler under prep counter and the reach in located across of walk in cooler.