LOTUS GARDEN

Name: LOTUS GARDEN
Address: 7536 DR PHILLIPS BLVD SUITE 330, ORLANDO, FL, 32819, US
Rating: 76.5

7536 DR PHILLIPS BLVD SUITE 330, ORLANDO, FL 32819

License #5815101

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOTUS GARDEN in ORLANDO currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. On prep table in kitchen , operator removed wiping cloth
[22-02-4] Food-contact surface soiled/stained with food debris, mold-like substance or slime. -cutting boards on cooks line
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink by dish machine blocked my trash can , operator moved trash can
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-69-4] Ice buildup in reach-in freezer
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Of reach in coolers on cooks line
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 74F by hot well , operator discarded water
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line next to hot well food items, operator removed and placed in employee location
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw chicken over ready to eat chili sauce in walk in cooler, operator relocated chicken to proper hierarchy

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse