LOUIE'S BACKYARD

Name: LOUIE'S BACKYARD
Address: 700 WADDELL AVE, KEY WEST, FL, 33040-4729, US
Rating: 93

700 WADDELL AVE, KEY WEST, FL 33040-4729

License #5401483

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOUIE'S BACKYARD in KEY WEST currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 10 total violations — 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board at cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at bakery area.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over floor at bottom floor preparation area.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cook line.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed forks not facing down near dish machine.
[08B-12-5] Stored food not covered. Observed cheese cake and chocolate cakes not covered at reach-in cooler at prep area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at salad station. Rag was properly stored.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cafe dish room and at outdoor bar hand washing sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff cutting onions s at preparation area at bottom floor while wearing a watch.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse