LOUNGE 14 BAR & GRILL

Name: LOUNGE 14 BAR & GRILL
Address: 1417 E COMMERCIAL BLVD, OAKLAND PARK, FL, 33334, US
Rating: 87.4

1417 E COMMERCIAL BLVD, OAKLAND PARK, FL 33334

License #1625208

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

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Quick take

LOUNGE 14 BAR & GRILL in OAKLAND PARK currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 10 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
[36-24-5] Hole in or other damage to wall. Hole in wall next to liquor room under handwashing sink. Per operator wall to be repaired later this week.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top cooler with mold like substance. Advised operator to clean and sanitize cutting board.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ advised operator certified food manager must be present with 4 or more employees handling food.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated person in charge, printed "Big 6" for operator.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Advised operator to submit HACCP plan for review and approval, and discontinue ROP onsite until HACCP plan has been approved.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
[51-13-4] No Heimlich maneuver/choking sign posted. Printed a copy for operator.

Community reaction

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Community pulse