LOUTINA'S PIZZA

Name: LOUTINA'S PIZZA
Address: 4880 N KINGS HWY, FORT PIERCE, FL, 34951, US
Rating: 41.3

4880 N KINGS HWY, FORT PIERCE, FL 34951

License #6601160

🍕 Pizza/Italian ℹ️

41.3 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 18 findings · 0 critical

Routine - Food

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Major

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Minor

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Quick take

LOUTINA'S PIZZA in FORT PIERCE currently holds an InspectFL Health Score of 41.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 53 total violations — 2 critical, 15 major, 36 minor.

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The latest inspection on September 23, 2026 shows 18 observation rows: no critical rows, 5 major, and 13 minor.

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Inspection coverage

100%

Inspector notes

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LOUTINA'S PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked noodles in sandwich make table not dated.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working containers for flour, salt, and sugar not labeled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, moved to wash.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
[36-11-4] Floors not maintained smooth and durable. Walk in cooler floor in poor repair.
[36-24-5] Hole in or other damage to wall. Wall near triple sink in disrepair.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form is blank and missing pages, provided a new form for pizzas.
[08B-38-4] Food stored on floor. Sauce stored on floor in walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior door leading out to mop sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Oscar started a week prior has not signed reporting agreement. Provided to operator.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Single door reach in freezer on cook line bottom soiled with food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of make table, back of cook line.
[14-11-5] Equipment in poor repair. Pizza make table left door gasket torn.
[21-04-4] Wiping cloth/towel used under cutting board. Removed towel educated operator.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator has sign posted at register, the cash discount is not currently on menu or website. Update to be in compliance with new Florida law. Flyer provided to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make table all three door gaskets soiled with food debris. Sandwiches make table gaskets soiled with food debris.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer set up, when cleaning bins. Educated employee, set up sink. Tested at 100 ppm.