LOVE POKI INTERNATIONAL

Name: LOVE POKI INTERNATIONAL
Address: 4973 INTERNATIONAL DR FC5, ORLANDO, FL, 32819, US
Rating: 89.5

4973 INTERNATIONAL DR FC5, ORLANDO, FL 32819

License #5815544

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

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Quick take

LOVE POKI INTERNATIONAL in ORLANDO currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 8 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler and reach in cooler
[03B-01-6] Salmon at 106F hot holding for less than 4 hours , operator moved to stovetop to reheat to 195F
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available
[53B-01-5] 2 employees at time of inspection both have no employee training, spoke to operator via phone and confirmed neither employee has training

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Imitation Crab salad , cooked salmon in walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler and reach in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stored on top of bags of rice in back prep area
[41-10-4] Toxic substance/chemical improperly stored. Hand sanitizer and lotion stored next to bottled water and soda
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Above triple sink in kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per manager raw tuna (68F - Cold Holding); raw salmon (65F - Cold Holding); cooked shrimp (56F - Cold Holding); cooked salmon (67F - Cold Holding); cooked octopus (58F - Cold Holding) Employees put ice in holding unit and temperature recheck Cooked octopus 37F Raw Salmon 37F Raw tuna 38F Cooked shrimp 37F Cooked salmon. 38F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Korean pastry machine interior and exterior soiled
[10-08-5] Ice scoop handle in contact with ice. On front line next to hand sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed leafy greens over washed leafy greens Unwashed vegetables over imitation crab salad in walk in cooler
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 3 employees

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