Tracked 742,896 366,185 107,493

LOW BROW  C

3148 TAMIAMI TRAIL E, NAPLES, FL 34112

License #2103210

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🍽️ Would You Eat Here?

Based on LOW BROW's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-16 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2026-01-16 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2026-01-16 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-08-29 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-29 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-29 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [03] No plan review submitted or approved