1,216,574 violations tracked across 67 Florida counties

LOYD HAVE MERCY F

3434 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1506608

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🍽️ Would You Eat Here?

Yikes — LOYD HAVE MERCY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-20 — Routine - Food

Call Back - Extension given, pending

[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[51] Employee lockers or storage not provided
[02] No valid certified food manager or not present

2026-02-20 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[51] Employee lockers or storage not provided

2026-02-20 — Routine - Food

Call Back - Extension given, pending

[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[14] Raw animal food stored over ready-to-eat food
[51] Employee lockers or storage not provided
[02] No valid certified food manager or not present

2026-01-20 — Routine - Food

Call Back - Extension given, pending

[06] Handwash sink not accessible or not supplied
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2026-01-20 — Routine - Food

Call Back - Extension given, pending

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[51] Employee lockers or storage not provided
[02] No valid certified food manager or not present

2026-01-20 — Routine - Food

Call Back - Extension given, pending

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[02] No valid certified food manager or not present

2025-11-18 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times

2025-11-18 — Routine - Food

Warning Issued

[06] Handwash sink not accessible or not supplied
[21] No proper handwashing by employees
[22] No hair restraints used where required
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[50] Premises not maintained or clean
[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-11-18 — Routine - Food

Warning Issued

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present