Tracked 742,896 366,185 107,493

LQ RESTAURANT ON MAIN  C

1526 MAIN ST, SARASOTA, FL 34236-5803

License #6801930

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🍽️ Would You Eat Here?

Based on LQ RESTAURANT ON MAIN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-03 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [08] Improper cold holding temperatures
2025-11-03 — Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-11-03 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [08] Improper cold holding temperatures
2025-07-22 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [08] Improper cold holding temperatures
2025-07-22 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-22 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures