LUCIO'S BREAKFAST PLACE

Name: LUCIO'S BREAKFAST PLACE
Address: 7335 LITTLE RD, NEW PORT RICHEY, FL, 34654, US
Rating: 89

7335 LITTLE RD, NEW PORT RICHEY, FL 34654

License #6102183

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LUCIO'S BREAKFAST PLACE in NEW PORT RICHEY currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cottage cheese opened 12/28 Milk in front counter cooler opened 12/27
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in tzatziki sauce in walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Cups used as scoops in multiple containers
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[33-23-4] Grease receptacle on nonabsorbent surface.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in kitchen over 200ppm. Operator added water, recheck 100ppm
[51-18-6] No copy of latest inspection report available.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Employee training certificate missing training and expiration dates.
[29-42-4] Vacuum breaker missing at mop sink hose Bibb.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap beneath door to back exit of kitchen
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched trash can with gloves, did not wash hands before starting preparing food
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water stained acoustic ceiling tiles in beverage prep area at front counter
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm at wiping cloth bucket at front counter

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse