Tracked 742,896 366,185 107,493

LUCIO'S BREAKFAST PLACE  F

7335 LITTLE RD, NEW PORT RICHEY, FL 34654

License #6102183

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🍽️ Would You Eat Here?

Based on LUCIO'S BREAKFAST PLACE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-29 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2025-12-29 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [51] Employee lockers or storage not provided
2025-12-29 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [33] Non-food contact surfaces not clean