LUCKY 9 JUICE BAR

Name: LUCKY 9 JUICE BAR
Address: 6901 22 AVE N VOC3, ST PETERSBURG, FL, 33710, US
Rating: 80.9

6901 22 AVE N VOC3, ST PETERSBURG, FL 33710

License #6218361

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LUCKY 9 JUICE BAR in ST PETERSBURG currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 9 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[12A-13-4] Operator used gloved hands to handle dirty dishes, fill out paperwork, and then to clean inside of ice machine. -Operator used gloved hands to sweep up dead roach and handled broom and dustpan, and proceeded to engage in preparation of boba.
[14-09-4] Cutting board on front counter has cut marks and is no longer cleanable.
[21-12-4] Operator continuing to store wet wiping cloths outside sanitize solution. Discussed proper storage of wiping cloths, in sanitize solution.
[31A-11-4] Reusable gloves used for dish washing, cleaning, food prep, being stored on hand wash sink next to 3 compartment sink
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator claimed that she did not know that she needed to use soap when washing hands, was reluctant to wash hands, continuously refused to wash hands. Did not know proper handwashing methods. Discussed proper handwashing at length with operator.

Warning Issued
[14-09-4] Cutting board on front counter has cut marks and is no longer cleanable.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[50-09-4] Current Hotel and Restaurant license not displayed. Expired Feb 2025.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For boba pearls sitting out on counter. Operator discarded them and will fill out Time as a Public Health Control paperwork I emailed her. Also discussed option of keeping them hot.
[41-17-4] Spray bottle containing toxic substance not properly labeled. Windex bottle has been refilled with soap, bleach and water, but has not been relabeled.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders used for smoothies containing milk only cleaned nightly, rinsed between uses remainder of the day.
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator storing bucket and rags in hand wash sink at front counter. Operator removed items from sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoon in standing water at front counter. Operator removed water.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator claimed that she did not know that she needed to use soap when washing hands, was reluctant to wash hands, continuously refused to wash hands. Did not know proper handwashing methods. Discussed proper handwashing at length with operator.
[12A-01-4] Employee applied hand antiseptic in place of washing hands as required. Employee coughed and used hand sanitizer in place of washing hands.
[35A-02-7] Live, small flying insects found 4 live flies in open containers of food scraps being stored on 3 compartment sink
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator handled dirty dishes in warewashing area, POS system to take order, and proceeded to engage in food preparation without washing hands at any point.

Community reaction

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Community pulse