LUCKYWEN INC.

Name: LUCKYWEN INC.
Address: 644 N. US HWY 1, TEQUESTA, FL, 33469, US
Rating: 79

644 N. US HWY 1, TEQUESTA, FL 33469

License #6013294

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LUCKYWEN INC. in TEQUESTA currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing in triple sink at room temperature. Operator moved chicken in walk into cooler.
[02D-01-5] Working containers of corn starch removed from original container not identified by common name. Operator labeled.
[31A-09-4] Handwash sink not accessible for employee use at all times bowl of chicken stored in front of sink. Operator removed chicken.
[14-31-5] Nonfood-grade to go bags used in direct contact with ginger in walk in cooler. Operator removed bag.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter. Valve turned off. Operator turned valve on.
[08B-38-4] Sprouts stored on floor in walk in cooler. Operator moved to a shelf

Inspection Completed - No Further Action
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At employee restroom. Operator replaced batteries.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp in same container as fully cooked shrimp egg rolls at reach in freezer by front register. Both products not in commercial packaging. Raw chicken and raw beef over fully cooked chicken at chest freezer. All products not in commercial packaging. Raw chicken wings over sauce at reach in cooler by front register area. Operator stored all products properly.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Operator labeled properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by front register: Ribs (45F - cold holding) Pork egg rolls (45F - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Per operator, left out on counter during lunch rush. Advised operator to place in freezer to quick chill.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed Black linen napkins covering pork egg rolls at walk in cooler. Operator removed linen napkins.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, salt and soy sauce removed from original containers not labeled.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. shrimp (80F - Cooling) at 3:41; cooling since 1:30 Observed in flip top cooler on cook line. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse