LUIGI'S PIZZERIA

Name: LUIGI'S PIZZERIA
Address: 3883 TAMIAMI TRL, PORT CHARLOTTE, FL, 33980, US
Rating: 87.8

3883 TAMIAMI TRL, PORT CHARLOTTE, FL 33980

License #1801610

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LUIGI'S PIZZERIA in PORT CHARLOTTE currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 15 total violations — 6 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cookline with no hair restraints. Employees placed hair restraints over their hair/head.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles within accumulation of grease at kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in the interior of Dish Machine.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed open half gallon of milk dated 12/25/25. Operator discarded the food item.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline on top of Reach in Cooler. Operator labeled the food item.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. GM: Ryan Moore.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at exterior hose bibb at the entrance to bar. Operator placed vacuum breaker during inspection at exterior hose bibb.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse