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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LUIS BAKERY in CAPE CORAL currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LUIS BAKERY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, ribs, rice sub sandwiches, per operator all,prepared on site more than 24 hours prior not date marked after
- [36-73-4] Floor soiled/has accumulation of debris. Build up of grease on cooks line underneath cooking equipment.
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product is missing date prepared and address of establishment. This is a repeat violation from the previous inspection dated 02-17-2026
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Underside of large Hobart mixer has a build up of food debris.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice inside reach in freezer on cooks line.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs stored directly over unwashed potatoes in reach in cooler. Observed operator correct violations in order to meet inspection standards.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Partial personal beverages in multiple reach in coolers
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