LUIS GALINDO LATIN AMERICAN 2
10700 SW 24 ST, MIAMI, FL 33165
License #2325086
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Mixed Health Record
How is this score calculated? →LUIS GALINDO LATIN AMERICAN 2 in MIAMI currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 33 total violations — 8 critical, 2 major, 23 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 30, 2026 shows 14 observation rows: 4 critical, 1 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee at sandwich with no beard guard. Employee placed guard on.
- [14-11-5] Equipment in poor repair. Observed reach in freezer door handle broken.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer in kitchen with soiled gaskets.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [41-10-4] Toxic substance/chemical improperly stored. Observed bottle of degreaser stored at the cook line. Operator removed.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and oil with no label at the cook line. Operator labeled.
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed male employee crack a raw shelled egg and immediately grab clean kitchen utensils without washing hands.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout kitchen not stored in sanitation solution.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizing solution with no label. Operator labeled.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F - Cold Holding) at sandwich reach in cooler. Operator states product was placed there about an hour ago. Operator placed inside walk in cooler for rapid cooling.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed paper towels under white cutting board at the main prep table. Operator removed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LUIS GALINDO LATIN AMERICAN 2 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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