LUIS GALINDO LATIN AMERICAN

Name: LUIS GALINDO LATIN AMERICAN
Address: 898 SW 57 AVE, WEST MIAMI, FL, 331445018, US
Rating: 83

898 SW 57 AVE, WEST MIAMI, FL 331445018

License #2322496

🫔 Latin American ℹ️

83 Grade C / 100

Mixed Health Record

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Latest inspection

August 13, 2026 · 15 findings · 1 critical

Routine - Food

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Quick take

LUIS GALINDO LATIN AMERICAN in WEST MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 14 minor.

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The latest inspection on August 13, 2026 shows 15 observation rows: 1 critical, 0 major, and 14 minor.

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Inspector notes

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LUIS GALINDO LATIN AMERICAN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit, located at cooking line, preparation area, and dry storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mojo (85F - Cold Holding), stored at cooking line table. As per employee food was prepared 1 hour before the inspection. During the inspection employee placed item in reach in cooler.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed several Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package, stored in reach in cooler, located at cooking line. During the inspection employee removed fish from packaging.
[24-06-4] Clean utensils or equipment stored in dirty shelves or rack.
[14-34-4] Interior of chest freezer with rust that has pitted the surface, located at front counter.
[14-09-4] Cutting board has cut marks and is no longer cleanable, located at cooking area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-16-4] Reach-in cooler interior shelves have accumulation of soil residues, located at dry storage, cooking line and preparation area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface, located at cooking line, preparation area, and dry storage.
[21-04-4] In-use wet wiping cloth/towel used under cutting board, located at cooking line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles, most of the reach in cooler and reach in freezers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled. Observed walk in cooler fans soiled.
[36-17-5] Floor tiles missing and/or in disrepair, through the kitchen areas.
[08B-12-5] Stored food not covered. Observed several containers of cooked food that were uncovered while stored in the reach in cooler at the cooking line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.