LUIS GALINDO LATIN AMERICAN

Name: LUIS GALINDO LATIN AMERICAN
Address: 898 SW 57 AVE, WEST MIAMI, FL, 331445018, US
Rating: 87

898 SW 57 AVE, WEST MIAMI, FL 331445018

License #2322496

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

August 13, 2026 · 15 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LUIS GALINDO LATIN AMERICAN in WEST MIAMI currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 11 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LUIS GALINDO LATIN AMERICAN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior shelves have accumulation of soil residues, located at dry storage, cooking line and preparation area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface, located at cooking line, preparation area, and dry storage.
[21-04-4] In-use wet wiping cloth/towel used under cutting board, located at cooking line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles, most of the reach in cooler and reach in freezers
[24-06-4] Clean utensils or equipment stored in dirty shelves or rack.
[36-17-5] Floor tiles missing and/or in disrepair, through the kitchen areas.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit, located at cooking line, preparation area, and dry storage.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mojo (85F - Cold Holding), stored at cooking line table. As per employee food was prepared 1 hour before the inspection. During the inspection employee placed item in reach in cooler.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed several Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package, stored in reach in cooler, located at cooking line. During the inspection employee removed fish from packaging.
[08B-12-5] Stored food not covered. Observed several containers of cooked food that were uncovered while stored in the reach in cooler at the cooking line.