LUISS GARDEN GRLLE 2

Name: LUISS GARDEN GRLLE 2
Address: 5252 S DALE MABRY HWY, TAMPA, FL, 33611, US
Rating: 95.3

5252 S DALE MABRY HWY, TAMPA, FL 33611

License #3900388

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LUISS GARDEN GRLLE 2 in TAMPA currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cooks line at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in large plastic container at time of inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle on cooks line at time of inspection
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed hamburger meat thawing in bus tub on counter at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pre cooked sausage and salsa on cooks line
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed scotch brite scrub pad in hand wash sink in expo at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored in expo window over steam tables on cooks line at time of inspection

Community reaction

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Community pulse