7935 AIRPORT RD UNIT 20, NAPLES, FL 34109
License #2102478
๐ฝ๏ธ Would You Eat Here?
Based on LUJACKS's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-10-17 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
2025-10-17 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
- [03] No plan review submitted or approved
2025-10-17 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
- [02] No valid certified food manager or not present
2025-07-10 โ Routine - Food
Call Back - Admin. complaint recommended
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
2025-07-10 โ Routine - Food
Call Back - Admin. complaint recommended
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
- [53] Establishment not in compliance with other codes
2025-07-10 โ Routine - Food
Call Back - Admin. complaint recommended
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times