Tracked 742,896 366,185 107,493

LUNA'S RESTAURANT  F

2516 S ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7408009


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” LUNA'S RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-09 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2026-01-09 โ€” Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-01-09 โ€” Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-24 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [49] Restroom not clean or properly supplied
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-24 โ€” Routine - Food
Administrative complaint recommended
  • [35] Single-service items improperly stored or used
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [49] Restroom not clean or properly supplied
  • [53] Establishment not in compliance with other codes
  • [50] Premises not maintained or clean
  • [08] Improper cold holding temperatures
2025-07-24 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [49] Restroom not clean or properly supplied
  • [53] Establishment not in compliance with other codes
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [08] Improper cold holding temperatures