LUNA'S RESTAURANT

Name: LUNA'S RESTAURANT
Address: 2516 S ATLANTIC AVE, DAYTONA BEACH, FL, 32118, US
Rating: 85.8

2516 S ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7408009

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LUNA'S RESTAURANT in DAYTONA BEACH currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef patties stored above raw fish inside walk in cooler, manager corrected
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door near dry storage room, bottom right corner
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour inside bulk container in dry storage room
[31B-03-4] No soap provided at handwash sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. -advised to operator to locate or print available proof of certifified food manager
[36-03-4] Cove molding at floor/wall juncture broken/missing. -dry storage room Floors not maintained smooth and durable. -mens restroom
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -wiping cloth quaternary ammonium solution stored in wait station on table near coffee, next to hand sink tested above 500ppm, verified from source on wall as well above 500ppm. Manager diluted solution during inspection, rechecked at 400ppm

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of hand sink basin in cook line
[36-36-4] Ceiling tile missing. -prep area in back
[49-01-4] Flammables stored/debris present in front of electrical switch panels inside establishment. For reporting purposes only.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. -verified name in servsafe database for current information. Advising operator to retrieve proof of certificate for availability during any inspections.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -beef vegetable soup cooled overnight inside large deep pot. 61F at edge, 66F in middle. Advising operator to ensure dense hot foods cools rapidly from 135F to 41F within 6 hours, advised to use ice bath or switch to cooling inside shallow pans to allow adequate cooling parameters
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at end of cookline
[16-21-4] Accumulation of debris on exterior of warewashing machine. -top surface of dish machine
[08B-47-4] Food not stored at least 6 inches off of the floor. -bag of produce inside walk in cooler
[14-69-4] Ice buildup in reach-in freezer. -ice cream freezer
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Community reaction

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Community pulse