Tracked 493,861 243,443 71,461

LUSO PORTUGUESE GRILL F

11566 SW VILLAGE PARKWAY, PORT ST LUCIE, FL 34987

License #6605193

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Based on LUSO PORTUGUESE GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-10-14 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[14] Raw animal food stored over ready-to-eat food
[33] Non-food contact surfaces not clean
[01] Required employee training not available

2025-10-14 — Routine - Food

Call Back - Complied

[33] Non-food contact surfaces not clean
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[01] Required employee training not available

2025-10-13 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[10] Improper cooking temperatures/times

2025-10-13 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[32] Food not properly labeled or dated
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[33] Non-food contact surfaces not clean
[01] Required employee training not available

2025-08-22 — Complaint Full

Call Back - Admin. complaint recommended

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[01] Required employee training not available

2025-08-22 — Complaint Full

Call Back - Admin. complaint recommended

[01] Required employee training not available
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[33] Non-food contact surfaces not clean

2025-08-14 — Complaint Full

Emergency Order Callback Time Extension

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[53] Establishment not in compliance with other codes
[01] Required employee training not available

2025-08-14 — Complaint Full

Emergency Order Callback Time Extension

[01] Required employee training not available
[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[53] Establishment not in compliance with other codes

2025-08-13 — Complaint Full

Emergency order recommended

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[01] Required employee training not available
[02] No valid certified food manager or not present

2025-08-13 — Complaint Full

Emergency order recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[01] Required employee training not available