LYNORA'S

Name: LYNORA'S
Address: 3215 SW MAPP RD, PALM CITY, FL, 34990, US
Rating: 89.2

3215 SW MAPP RD, PALM CITY, FL 34990

License #5319114

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LYNORA'S in PALM CITY currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-13-4] Observed Employee at bar handle soiled drink cups and dirty dishes , then engaged drink preparation and handled clean equipment without washing hands. Operator reviewed proper hand washing for employees to wash hands properly
[01C-10-4] Clams/mussels tag removed from original container prior to container being emptied at cook line. Operator provided tags
[14-69-4] Ice buildup in walk-in freezer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line and hand wash sink in back prep area blocked by food boxes and containers not accessible for employee use. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (50F - Cold Holding) sausage (48-cold holding); inside reach in cooler at pizza prep station line. Per operator items not prepped or portioned today and removed from cooler and left out of temperature for approximately 1 hour. Operator placed inside cooler to quick chill.

Community reaction

What do locals think?

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Community pulse