LYNORA'S
1470 N CONGRESS AVE #111-113, WEST PALM BEACH, FL 33409
License #6014284
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LYNORA'S in WEST PALM BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 3 major.
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What stands out in this inspection history
The latest inspection on August 3, 2026 shows 3 observation rows: 1 critical, 2 major, and 0 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LYNORA'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-11-4] Handwash sink used for purposes other than handwashing. Cooked pasta observed in hand wash sink.
- [03G-48-2] Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Operator cooling marinara and bolognese I sealed bags on sheet trays at walk in cooler. HACCP plan indicates a blast chiller will be used to cool soups and sauces. Per operator, blast chiller is temporarily out of service. Operator will use ice bath method until blast chiller is repaired.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. bolognese (83-90F - Cooling) at 3:55; cooling since 2:00; marinara (83-90F - Cooling) at 3:55; cooling since 2:00 Observed in walk in cooler on sheet trays. Operator has a HACCP plan under review by OPQ. HACCP plan states product will be cooled by blast chiller. Per operator, blast chiller is temporarily out of order. Operator submerged products on ice bath.
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