M&N CARIBBEAN RESTAURANT AND CATERING INC

Name: M&N CARIBBEAN RESTAURANT AND CATERING INC
Address: 4000 BAILEY RD BLVD STE A1, FORT LAUDERDALE, FL, 33319, US
Rating: 93.4

4000 BAILEY RD BLVD STE A1, FORT LAUDERDALE, FL 33319

License #1625845

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

M&N CARIBBEAN RESTAURANT AND CATERING INC in FORT LAUDERDALE currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 included 2 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed in triple sink, chicken thawing at room temperature. Educated operator on proper thawing procedures. Operator placed in the refrigerator to properly thaw.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in asta cooler , raw shell eggs and raw fish stored over cut cabbage. Operator removed storing to the lower shelf.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at preparation table in kitchen, wiping cloth chlorine sanitizer solution reading over 200 ppm. Operator remade solution to 100 ppm chlorine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired since December 1st , 2025. Establishment is open and selling food to the public.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Covered receptacle missing in shared employee restroom.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse