πŸͺ°411,682 violations tracked across 67 Florida counties

M & N CARIBBEAN RESTAURANT

4000 BAILEY RD SUITE A1, FORT LAUDERDALE, FL 33319

License #1621389

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 42/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
28 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” M & N CARIBBEAN RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-04 β€” Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2026-02-03 β€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
2026-01-13 β€” Routine - Food
Call Back - Complied
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [51] Employee lockers or storage not provided
2025-11-13 β€” Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

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