MAAM'S JAMAICAN RESTAURANT
1514 IVES DAIRY RD, MIAMI, FL 33179
License #2321742
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Excellent Health Score
How is this score calculated? →MAAM'S JAMAICAN RESTAURANT in MIAMI currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods hot held at less than 135° F; cooked oxtails(122F - Hot Holding); brown stew chicken (129F - Hot Holding) All were located on shelf next to stove.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- [14-05-4] Cardboard used to line food-contact shelves and in reach in freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease buildup and interior of heat cabinet (front counter) soiled with accumulated food debris.
- [29-11-4] Water leaking from faucet/handle. Located at 3 compartment sink.
- [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods stored in reach in cooler not date marked. All were prepared onsite more than 24 hours ago.
- [32-09-5] A minimum of one bathroom facility is not available for public use. Observed one bathroom located in establishment. Bathroom door is locked with sign that says "No Public Restrooms". Advised that all bathroom facilities shall provide easy and convenient access to both customers and employees.
- [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed 2 gas cans stored in dry storage area.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MAAM'S JAMAICAN RESTAURANT has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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