Tracked 493,861 243,443 71,461

MACHU PICCHU PERUVIAN CUISINE  F

1742 SE PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34952

License #6605282


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๐Ÿฝ๏ธ Would You Eat Here?

Based on MACHU PICCHU PERUVIAN CUISINE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-11 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
2026-02-11 โ€” Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [03] No plan review submitted or approved
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-08-07 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [45] Floor, walls, ceiling not clean or in good repair
  • [48] Storage area not clean or orderly
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
2025-08-07 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [45] Floor, walls, ceiling not clean or in good repair
  • [48] Storage area not clean or orderly
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures