1742 SE PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34952
License #6605282
๐ฝ๏ธ Would You Eat Here?
Based on MACHU PICCHU PERUVIAN CUISINE's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-11 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [02] No valid certified food manager or not present
2026-02-11 โ Routine - Food
Inspection Completed - No Further Action
- [35] Single-service items improperly stored or used
- [03] No plan review submitted or approved
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-08-07 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [45] Floor, walls, ceiling not clean or in good repair
- [48] Storage area not clean or orderly
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present
2025-08-07 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [45] Floor, walls, ceiling not clean or in good repair
- [48] Storage area not clean or orderly
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures