MACHU PICCHU PERUVIAN CUISINE

Name: MACHU PICCHU PERUVIAN CUISINE
Address: 1742 SE PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34952, US
Rating: 79.2

1742 SE PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34952

License #6605282

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MACHU PICCHU PERUVIAN CUISINE in PORT ST LUCIE currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 6 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes 90f hold holding, 2nd temperature potatoes 182f reheating
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, manager had book had him sign employee reporting agreement
[31A-11-4] Handwash sink used for purposes other than handwashing. Items stored in sink, manager removed items
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. On back door
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche manager started to mark all menu items with raw fish , Make sure all menus are marked by next unannounced inspection to avoid administrative complaint
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach. Labeled bottle
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bowl in water
[08B-38-4] Food stored on floor. 5 gallon water jug filled, bulk oil

Community reaction

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Community pulse