MACONDO COFFEE ROASTERS PINECREST

Name: MACONDO COFFEE ROASTERS PINECREST
Address: 13101 SW 89 PL #109, MIAMI, FL, 33176, US
Rating: 57.9

13101 SW 89 PL #109, MIAMI, FL 33176

License #2338572

☕ Café/Breakfast ℹ️

57.9 Grade F / 100

Failing Health Score

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Latest inspection

October 5, 2026 · 13 findings · 4 critical

Routine - Food (follow-up)

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Major

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Minor

Usually lower-risk context.

Quick take

MACONDO COFFEE ROASTERS PINECREST in MIAMI currently holds an InspectFL Health Score of 57.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 28 total violations — 10 critical, 4 major, 14 minor.

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The latest inspection on October 5, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

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Inspector notes

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Would you eat here?

MACONDO COFFEE ROASTERS PINECREST has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above flat top grill.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease buildup at flat top grill.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed various items stored inside mop sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored over raw steak inside reach in cooler across cook line.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added flat top grill in kitchen area with no hood system. No plans submitted.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed establishment cooking on flat top grill without hood system in kitchen area.
[03B-01-6] Observed grilled chicken (94F - Hot Holding); ground beef (74F - Hot Holding); scrambled eggs (110F - Hot Holding) at steam table.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread inside standing reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen.
[25-05-4] Single-service articles improperly stored. Observed boxes of single service cups and napkins stored on floor in storage room.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
[41-07-4] Container of medicine improperly stored. Observed bottle of vitamins stored next to blender at front counter.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread inside standing reach in cooler.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then continued to handle plate for customer without changing gloves and washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above flat top grill.
[41-07-4] Container of medicine improperly stored. Observed bottle of vitamins stored next to blender at front counter.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added flat top grill in kitchen area with no hood system. No plans submitted.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed establishment cooking on flat top grill without hood system in kitchen area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (90F - Hot Holding); cooked steak (91F - Hot Holding) at steam table, as per operator for 2 hours.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored over raw steak inside reach in cooler across cook line.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drink from water cup then handle customer to go order without changing gloves and washing hands.
[25-05-4] Single-service articles improperly stored. Observed boxes of single service cups and napkins stored on floor in storage room.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease buildup at flat top grill.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed various items stored inside mop sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.