MAD CHICKEN
3045 N FEDERAL HWY, SUITE B & C, FORT LAUDERDALE, FL 33306
License #1624962
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAD CHICKEN in FORT LAUDERDALE currently holds an InspectFL Health Score of 65.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 35 total violations — 4 critical, 13 major, 18 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 8, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MAD CHICKEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [23-24-4] Buildup of food debris/soil residue on equipment door handles and gaskets - flip top units. Operator began cleaning during inspection.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [36-73-4] Floor soiled/has accumulation of debris. 1. Under all Cookline fryers and grill. 2. Between ice machine and wall. 3. Behind triple door freezer
- [08A-04-5] Raw animal food stored over or with unwashed produce. Triple glass unit - dry storage area - Raw shell eggs stored over/not properly separated from unwashed tomatoes. Operator stored all items properly.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
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