MAD CHICKEN POMPANO

Name: MAD CHICKEN POMPANO
Address: 2233 E ATLANTIC BLVD, POMPANO BEACH, FL, 33062, US
Rating: 94.1

2233 E ATLANTIC BLVD, POMPANO BEACH, FL 33062

License #1620536

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAD CHICKEN POMPANO in POMPANO BEACH currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese (57F - Cold Holding);Sliced Cheese (59F - Cold Holding), per operator foods not prepped or portioned today. Foods held in walk in cooler,yesterday and brought to reach in cooler for approximately1 hour today. Manager placed back in walk in cooler to quick chill.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled. Employee started cleaning ice machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over hot sauce in walk in cooler. Manager rearranged for proper storage.

Community reaction

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Community pulse