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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAD HIPPO SALOON in KISSIMMEE currently holds an InspectFL Health Score of 66.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 6 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 6, 2026 shows 15 observation rows: 2 critical, 4 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MAD HIPPO SALOON has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Two white chest freezers in dry storage area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach-in cooler on cookline. Shelving over triple sink holding clean dishes.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets in front of ice machine.
- [29-18-4] Drain cover(s) missing. Below triple sink.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in closet with mop sink not accessible; items blocking sink. Plastic container inside handwashing sink.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in mop sink closet
- [36-73-4] Floor soiled/has accumulation of debris. Floor soiled in closet with soda bib boxes on floor.
- [36-24-5] Hole in or other damage to wall. At mop sink below faucet.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink in mop sink closet
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank in storage closet with ice machine.
- [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge unable to provide manager certificate. They stated manager has certificate and will send copy.
- [08B-38-4] Food stored on floor. Soda bib boxes on floor in storage closet by cookline.
- [31B-03-4] No soap provided at handwash sink. Handwashing sink in mop sink closet Handwashing sink at bar
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over sour cream in reach-in cooler on cookline. Operator moved items.
- [41-10-4] Toxic substance/chemical improperly stored. Lighter fluid and sternos stored over bags of flour by white chest freezers. Operator moved flour.
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