MAD MOE'S PUB & GRILL

Name: MAD MOE'S PUB & GRILL
Address: 106 N TAMIAMI TRL, OSPREY, FL, 34229, US
Rating: 76.3

106 N TAMIAMI TRL, OSPREY, FL 34229

License #6805525

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

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Quick take

MAD MOE'S PUB & GRILL in OSPREY currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 6 major, 12 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach-in freezer on cook line gasket torn.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink beside dishwashing machine turned off. The owner turned on hot water at handwashing sink beside dishwashing machine.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[38-01-4] Light shield damaged/in disrepair in kitchen.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron and shorts while engaging in food preparation. Educated cook on proper handwashing and not to be to be touching cloths or skin while preparing food.
[36-17-5] Floor tiles missing and/or in disrepair.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw salmon and raw grouper in reach-in cooler under cook line. The cook is moving the raw hamburgers beside the raw chicken on bottom shelf in reach-in cooler.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[21-38-4] Wiping cloth sanitizing solution stored on the floor behind the bar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
[29-17-4] Waste line missing at soda gun holster at the entrance to the bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink near the ice machine.
[51-11-4] Carbon dioxide tank not adequately secured behind the bar.
[08B-38-4] Food stored on floor. Observed a plastic container with lettuce stored on the floor in the walk in cooler. The operator properly stored the lettuce.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation table near the iced tea machine. Observed an employee cell phone on the reach in cooler cutting board near the pizza oven. The cell phones were properly stored.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored on and above food preparation surfaces in the kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed egg roll wraps stored in direct contact with a non-food grade to go bag in the walk in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly stored the scoop handle.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken held at time as public health control with no time marking. The chicken was properly time marked.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

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