MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR

Name: MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR
Address: 6651 S SEMORAN BLVD #109, ORLANDO, FL, 32822, US
Rating: 70.9

6651 S SEMORAN BLVD #109, ORLANDO, FL 32822

License #5813797

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR in ORLANDO currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 44 total violations — 9 critical, 12 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 shows 15 observation rows: 3 critical, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[08A-11-5] Raw animal food stored over beer kegs in walk in cooler
[35A-02-7] Live, small flying insects found 1 small fly by dish machine in kitchen 2 small live flies in bar by bathrooms Next unannounced inspection per supervisor on duty
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bin of rice cookline
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Make table shelves
[14-11-5] Equipment in poor repair. Several torn gaskets on reach in coolers
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler by back door
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. A few not date marked
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese bottom of make table Operator switched Raw shelled eggs over pineapples and mint in walk in cooler
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups, baked chicken, shredded beef, potatoe salad in reach in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make tables
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White cheese in reach in cooler cook line
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen
[16-46-4] Old labels stuck to food containers after cleaning.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Several torn gaskets on reach in coolers
[08A-11-5] Raw animal food stored over beer kegs in walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bin of rice cookline
[16-46-4] Old labels stuck to food containers after cleaning.
[35A-02-7] Live, small flying insects found 1 small fly by dish machine in kitchen 2 small live flies in bar by bathrooms Next unannounced inspection per supervisor on duty
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bars dish machines
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packages raw salmon
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Make table shelves
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. A few not date marked
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups, baked chicken, shredded beef, potatoe salad in reach in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make tables
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler by back door
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White cheese in reach in cooler cook line
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 10 packages of raw salmon not thawed according to instructions on package
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese bottom of make table Operator switched Raw shelled eggs over pineapples and mint in walk in cooler

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