MADEMOISELLE PARIS
9906 GULF DR, ANNA MARIA, FL 34216
License #5105324
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MADEMOISELLE PARIS in ANNA MARIA currently holds an InspectFL Health Score of 55.7 out of 100 β an F grade β a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 36 total violations β 16 critical, 4 major, 16 minor.
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What stands out in this inspection history
The latest inspection on September 14, 2026 shows 8 observation rows: 5 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
MADEMOISELLE PARIS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon buried in a dip. Operator removed the spoon.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed their ice machine with black buildup inside.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their kitchen: Butter (78F - Cold Holding) Operator stated it had been left out overnight and disposed of the product willingly.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed their time as a public health control quiches not time marked properly. Operator stated they had been placed out approximately 1hr go and marked them accordingly.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their kitchen: Butter (78F - Cold Holding) Operator stated it had been left out overnight and disposed of the product willingly.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed cold smoked salmon improperly stored over ready to eat sauces in the cook line cooler. Operator placed the salmon in the bottom shelf.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener with debris buildup. Operator set it aside to wash.
- [41-07-4] Container of medicine improperly stored. Observed multiple containers of medicine improperly stored above their make table. Operator removed them.
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