🪰510,353 violations tracked across 67 Florida counties

MADFISH

5200 GULF BLVD, ST PETE BEACH, FL 33706

License #6214169

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MADFISH in ST PETE BEACH currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
December 18, 2025

The latest inspection on April 27, 2026 had no critical findings, but inspectors still documented 3 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [33-16-4] Open dumpster lid.
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on clean plates on cook line, removed
  • [29-03-4] Water draining onto floor surface. Water from dish machine draining onto floor due to clogged drain directly under machine. Waste water is observed flowing into floor drain under triple sink, not effecting any cooking/prepping/food storage areas
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line - 200ppm, staff diluted 100ppm
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing 102F water in steam table
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups over salad cooler
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MADFISH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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