🪰1,241,883 violations tracked across 67 Florida counties

MADISON RESTAURANT

4475 MADISON ST, NEW PORT RICHEY, FL 34652

License #6113235

68.4 Grade F / 100

Failing Health Score

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Latest inspection
September 14, 2026 · 7 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
November 15, 2024

The latest inspection on September 14, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
30
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

MADISON RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic glass in bulk rice, operator removed
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens bathroom
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove - cooked onions (119F - Hot Holding), operator moved to flat top grill, heated to 168F
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawer cooler doors under flat top grill, operator cleaned Fan guards and shelves in walk in cooler soiled Around and behind soda nozzles at soda station, gray substance
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle of water in drawer cooler on cook line, removed Employee beverage, no lid on top of bag in box soda, discarded At server station- employee beverages above beverages above to go utensils and jelly packs
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of bread on cook line, operator moved to bottom shelf Soiled Apron on top of bag in box soda, operator moved removed.
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