MAE LEES DELI
445 N RIDGEWOOD DR, SEBRING, FL 33870
License #3800627
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Solid Health Score
How is this score calculated? →MAE LEES DELI in SEBRING currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 5 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around the walk in freezer door, owner stated work order has been placed.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the sanitize solution reading was at 0ppm, owner switched to chlorine solution, new reading 100ppm.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener soiled with food debris.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in back storage area, owner placed thermometer in reach in cooler.
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed one can of marinara sauce on the shelf in dry storage area dented, owner voluntarily discarded.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cucumber dill dressing made 12/20/25 and not date marked, employee date marked the dressing.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed two tongs on the handle of the flat grill, employee removed.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw hard shell eggs stored over a case of cabbage and green peppers in the walk in cooler, employee moved eggs to bottom shelf.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MAE LEES DELI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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