MAGGIE MAES ON THE BLUFFS

Name: MAGGIE MAES ON THE BLUFFS
Address: 2961 WEST BAY DR, BELLEAIR BLUFFS, FL, 33770, US
Rating: 81.7

2961 WEST BAY DR, BELLEAIR BLUFFS, FL 33770

License #6216408

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAGGIE MAES ON THE BLUFFS in BELLEAIR BLUFFS currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cheese over raw chicken.
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Spray bottle, squeegee and towels located in hand sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee above sliced cooked potatoes on cooks line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown casserole 127f move to steam wells after reheat.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and tools over cooling bourbon glaze on cooks line. Purse on clean dish rack.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse