MAGGIORE BISTRO

Name: MAGGIORE BISTRO
Address: 3515 BOBCAT VILLAGE CENTER RD, NORTH PORT, FL, 34288, US
Rating: 58.9

3515 BOBCAT VILLAGE CENTER RD, NORTH PORT, FL 34288

License #6805169

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.9 Grade F / 100

Failing Health Score

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Quick take

MAGGIORE BISTRO in NORTH PORT currently holds an InspectFL Health Score of 58.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[51-11-4] Carbon dioxide tanks not adequately secured.
[14-69-4] Ice buildup in the chest style reach-in freezer across from the dishmachine.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in dry storage. Observed a missing light shield above the expo line.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check chlorine sanitizer.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the grouper.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handle used as scoops for white and brown sugar. The operator removed the ramekins from the above foods.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check chlorine sanitizer.
[21-04-4] In-use wet wiping cloth used under cutting board on the cook line. The operator removed the wet cloth.
[46-04-4] Exit door locked. For reporting purposes only. Observed the right side entry/exit door locked. The operator unlocked the door.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs prepared on site and held for more than 24 hours with no date mark.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding); butter (47F - Cold Holding); raw ground beef (47F - Cold Holding); cooked potatoes (46F - Cold Holding) in the 2-door stand up cooler in the back of the kitchen. The chef stated a temperature check was conducted approximately 2 hours prior to inspection. The operator will monitor the cold holding unit and move the potentially hazardous foods if needed.
[51-11-4] Carbon dioxide tanks not adequately secured.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed iced tea filters not stored inverted or protected. The operator properly stored the filters.
[24-28-4] Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Observed clean equipment stored under paper towels near the hand sink at the entrance to the cook line. The operator properly stored the paper towels.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in dry storage. Observed a missing light shield above the expo line.
[06-09-1] Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the grouper.
[41-10-4] Toxic substance/chemical improperly stored. Observed a bottle of window cleaner stored above plastic to go boxes at the server station in the hallway leading to the rear exit. The operator properly stored the chemical bottle.

Community reaction

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Community pulse