MAGICAL MEAT BOUTIQUE

Name: MAGICAL MEAT BOUTIQUE
Address: 3725 W OLD US HWY 441, MOUNT DORA, FL, 32757, US
Rating: 30.8

3725 W OLD US HWY 441, MOUNT DORA, FL 32757

License #4501068

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

30.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MAGICAL MEAT BOUTIQUE in MOUNT DORA currently holds an InspectFL Health Score of 30.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 45 total violations — 5 critical, 11 major, 29 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[16-03-4] Accumulation of debris inside warewashing machine.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line under fryer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler under microwave Interior of fryers heavily soiled Interior heating unit Interior ice machine
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar and removed server area front of house

Call Back - Extension given, pending
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine.
[28-02-4] Condensation or other drainage not disposed of according to law. Bottom or reach in cooler with shrimp
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line under fryer
[14-69-4] Ice buildup in reach-in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Exterior fryer Exterior table top oven Exterior Cold tables in kitchen Exterior trash cans kitchen Shelving unit under steam table Interior oven
[33-34-4] Storage area not maintained clean and organized.
[08B-12-5] Stored food not covered. Speed rack and fries
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mashed potatoes 11am (92F - Cooling)
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 11am (92F - Cooling)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours relocated to walk in mashed potatoes
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler under microwave Interior of fryers heavily soiled Interior heating unit Interior ice machine
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar and removed server area front of house

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 11am (92F - Cooling)
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-69-4] Ice buildup in reach-in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Exterior fryer Exterior table top oven Exterior Cold tables in kitchen Exterior trash cans kitchen Shelving unit under steam table Interior oven
[33-34-4] Storage area not maintained clean and organized.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line under fryer
[16-03-4] Accumulation of debris inside warewashing machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[08B-12-5] Stored food not covered. Speed rack and fries
[31A-09-4] Handwash sink not accessible for employee use at all times with large container in kitchen
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
[28-02-4] Condensation or other drainage not disposed of according to law. Bottom or reach in cooler with shrimp
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar and removed server area front of house
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

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