🪰1,241,883 violations tracked across 67 Florida counties

MAGICAL MEAT BOUTIQUE

3725 W OLD US HWY 441, MOUNT DORA, FL 32757

License #4501068

🥩 BBQ/Steakhouse ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 2, 2026 · 15 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 2, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MAGICAL MEAT BOUTIQUE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells. One cracked shell egg in walk in cooler. See stop sale.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Chicken Curry (50F - Cold Holding) Prime Rib (49F - Cold Holding);
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Chicken Curry (50F - Cold Holding) Prime Rib (49F - Cold Holding);
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed.
  • [29-49-6] Standing water in bottom of reach-in-cooler. In low boy at cook line.
  • [33-34-4] Storage area not maintained clean and organized.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor under dish washer. Floor in back dry storage area.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Low Boy and upright reach in cooler interior in the kitchen. Reach in cooler gaskets at the end of cook line.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Soda nozzles at the bar.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In both white chest freezer.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled. Ovens at cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low Boy and upright reach in cooler gaskets in the kitchen. Reach in cooler gaskets at the end of cook line. Gaskets on both white chest freezer.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall by dish washer soiled. Wall in dry storage area.
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