MAGNOLIA BREEZE

Name: MAGNOLIA BREEZE
Address: 108 N BAY ST, EUSTIS, FL, 32726, US
Rating: 87.5

108 N BAY ST, EUSTIS, FL 32726

License #4508540

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAGNOLIA BREEZE in EUSTIS currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw Shrimp (54F - Cold Holding) Raw burger patties (54F - Cold Holding) Raw beef (57F - Cold Holding) Cooked Chicken Wings (54F - Cold Holding); Raw Chicken (55F - Cold Holding)
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict on menus. Operator put asterisks.
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Reach in cooler gaskets interior.
[36-24-5] Hole in or other damage to wall. Holes in wall by dish washer and hand washing sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with bucket and trash can. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above steam well.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the end of prep table.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey Pot pie (72F - Hot Holding); Tomato Basil soup Grits (62F - Hot Holding). Operator reheated to 165F.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse