108 N BAY ST, EUSTIS, FL 32726
License #4508540
๐ฝ๏ธ Would You Eat Here?
Based on MAGNOLIA BREEZE's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-01-09 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2026-01-09 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
2025-07-30 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-07-30 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures