MAGURO

Name: MAGURO
Address: 1311 FLORIDA MALL AVE, ORLANDO, FL, 32809, US
Rating: 29

1311 FLORIDA MALL AVE, ORLANDO, FL 32809

License #5815077

29 Grade F / 100

Failing Health Score

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Quick take

MAGURO in ORLANDO currently holds an InspectFL Health Score of 29 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 38 total violations — 7 critical, 10 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Management removed the knife.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers located at sushi bar.
[31B-03-4] No soap provided at handwash sink. Sink located next to dishwasher Ladies Staff added soap.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens
[36-73-4] Floor soiled/has accumulation of debris. Behind fryer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees fanny pack on the counter next to food.
[35B-03-4] Outer openings not protected with self-closing doors. Broken closer
[16-46-4] Old labels stuck to food containers after cleaning. Metal pan in storage.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Bottle with pink substance. Staff added label.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Management removed the stickers.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Located in the kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese cake
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Black beans container located on the front counter. Management removed bowl.
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan and management filled it in. For sushi rice.
[33-16-4] Open dumpster lid.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing chicken and shrimp at room temperature. Operator placed products in cooler
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at sushi station
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-36-4] Ceiling tile missing. Mop sink area and dry storage
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of panko bag in dry storage room
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit door
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Washing hands in 3 compartment sink
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Date of preparation 12/2 egg rolls and bread pudding
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic containers inside the rice bin. Operator removed
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Hand wash sink with no plumbing attached. No drain, water flowing directly into floor
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables at reach in cooler at storage area
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken at reach in freezer

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