MAIN EVENT WESLEY CHAPEL

Name: MAIN EVENT WESLEY CHAPEL
Address: 2839 CREEK GRASS WAY, LUTZ, FL, 33559, US
Rating: 99

2839 CREEK GRASS WAY, LUTZ, FL 33559

License #3918341

99 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MAIN EVENT WESLEY CHAPEL in LUTZ currently holds an InspectFL Health Score of 99 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent soiled and grease buildup heavily in kitchen
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee o o beard guard while engaging food preparation. Manager asked him to beard guard on
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawers basket soiled and black mold like substance buildup in cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled and black mold like substance buildup on pizza station
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce draining bucket soiled with food debris

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse