🪰1,241,883 violations tracked across 67 Florida counties

MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM

100 N ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7403925

🍽️ American ℹ️
77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 21, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
March 25, 2026

The latest inspection on September 21, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
23
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -nozzle at Pepsi dispenser in wait station outside of kitchen
  • [29-11-4] Water leaking from pipe and/or faucet/handle. -water line on backside of wrewashing station at prewash side
  • [36-73-4] Floor soiled/has accumulation of debris. -beverage station
  • [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee portioning
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above fully cooked chicken wings (per cook). Advised to check internal temperature after initial cooking of chicken wings prior to cooling down to ensure wings are reaching 165F, otherwise a written procedure for partial-non continuous cooking must be filled out and kept on site. Provided template
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milks inside wait station
  • [16-23-4] Accumulation of lime scale on/inside the dishmachine.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon 47-48F inside expo cooler 187, manager stated out for breakfast service on ice bath 90 minutes prior. Advised to monitor internal temperatures after setting ice bath/use time as a public health control if necessary
  • [36-24-5] Hole in or other damage to wall. -corner between walk in coolers -hole in tile above dish machine Ceiling/ceiling tile shows damage or is in disrepair. -section near high temp dish machine
  • [29-08-4] Plumbing system in disrepair. -hand sink near office adjacent to ice machine. Manager currently using alternative prep sink that has been repurposed for hand washing only.
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