MAIN KITCHEN (FISH RISTORANTE)

Name: MAIN KITCHEN (FISH RISTORANTE)
Address: 4360 GULF SHORE BLVD N UNIT 600, NAPLES, FL, 34103, US
Rating: 83.2

4360 GULF SHORE BLVD N UNIT 600, NAPLES, FL 34103

License #2103269

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAIN KITCHEN (FISH RISTORANTE) in NAPLES currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] In reach in cooler at cook line; commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[14-01-5] Bowl with no handle used to dispense flour at cook line. Operator removed the bowl.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Interior of the hood soiled with grease.
[25-06-4] Single-service ice buckets not stored inverted or protected from contamination near ice machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container not labeled at cook line. Operator labeled flour container.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked with service trays near cook line. Operator removed service trays.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler at cook line; raw shrimp (55F - Cold Holding). Per operator raw shrimp stored on reach in cooler for one hour. Operator removed raw shrimp inside of reach in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler at cook line; commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Community reaction

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Community pulse