🪰512,693 violations tracked across 67 Florida counties

MAIN KITCHEN-ONDA-MARISOL RESTAURANT&BAR-EMPLOYEE CAFETERIA

900 S OCEAN BLVD, BOCA RATON, FL 33432

License #6005578

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

MAIN KITCHEN-ONDA-MARISOL RESTAURANT&BAR-EMPLOYEE CAFETERIA in BOCA RATON currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
5
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy cooler x 5; grouper, raw (45F - Cold Holding); snapper raw (45F - Cold Holding). As per operator food in unit not portioned or prepared today. As per operator in unit longer than 4hrs. See stop sale
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy cooler x 5; grouper, raw (45F - Cold Holding); snapper raw (45F - Cold Holding). As per operator food in unit not portioned or prepared today. As per operator in unit longer than 4hrs. See stop sale
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by cook line and flip top inside container submerged in water 67F°. Operator removed
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a operator at the expo line touching fresh ready to eat berries, or seasonal fruit toppings for ready to eat waffles pancakes and french toast; operator had no gloves on
Community reaction

What do locals think?

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Community pulse

Would you eat here?

MAIN KITCHEN-ONDA-MARISOL RESTAURANT&BAR-EMPLOYEE CAFETERIA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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