MAIPI SUSHI

Name: MAIPI SUSHI
Address: 6060 COLLIER BLVD STE 23, NAPLES, FL, 34114, US
Rating: 88

6060 COLLIER BLVD STE 23, NAPLES, FL 34114

License #2102999

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAIPI SUSHI in NAPLES currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 17 total violations — 8 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. In the walk in cooler raw shell eggs are stored above unwashed ginger, sweet potatoes and red onions. Operator moved items to proper storage order.
[14-01-5] Bowl or other container with no handle used to dispense food. There is a container with no handle inside a bin of Thai rice by the triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed the sanitizer, chlorine sanitizer 50ppm.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the cutting board of the make table cooler in front of the wok station. Employee removed the cellphone.
[36-73-4] Floor soiled/has accumulation of debris. There is a buildup of grease on the floor behind the deep fryer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the wok station Beef (47F - Cold Holding); cooked chicken (46F - Cold Holding). Operator moved items to another cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse