MAISON DU GOUT, LLC

Name: MAISON DU GOUT, LLC
Address: 3211 MANATEE AVE W, BRADENTON, FL, 34205, US
Rating: 90

3211 MANATEE AVE W, BRADENTON, FL 34205

License #5105814

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAISON DU GOUT, LLC in BRADENTON currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler on cook line with cut marks making it no longer cleanable.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license for more than 2 months. Owner stated she will renew on DBPR account.
[52-02-4] Misrepresentation of a fruit or fruit juice. Observed dry erase board at front counter stating "Fresh Lemonade". Owner stated she uses powder for the lemonade. Owner erased the word fresh from dry erase board.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in zip loc bag stored above pork stored in zip loc bag in reach in freezer. Owner removed chicken from above shelf.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Owner supplied paper towels.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out forms for both employees. Both employees signed and dated reporting agreement before end of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items temperatures greater than 41F owner stated they were left in reach in cooler overnight. Black Rice (47F - Cold Holding); Rice and Beans (48F - Cold Holding). Owner discarded items listed above.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items temperatures greater than 41F owner stated they were left in reach in cooler overnight. Black Rice (47F - Cold Holding); Rice and Beans (48F - Cold Holding). Owner discarded items listed above.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.

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Community pulse