🪰1,241,883 violations tracked across 67 Florida counties

MAISON OSTROW

1666 79 ST CAUSEWAY STE #102, MIAMI BEACH, FL 33141

License #2331204

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 26, 2026 · 11 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 26, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MAISON OSTROW has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at cook line, walk in cooler entrance and dry storage area with water damage at kitchen area.
  • [14-11-5] Equipment in poor repair. Observed reach in coolers gaskets torn at cook line at kitchen area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled on cook line at kitchen area.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Operator removed and replaced receptacle at the time of inspection.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink next to dishwasher area at kitchen area. Operator provided paper towel at the time of inspection.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on service cart handle at cook line at kitchen area.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of preparation area at cook line.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink next to dishwasher area at kitchen area. Food was discarded it during inspection.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout cook line and preparation area at kitchen area.
  • [36-36-4] Ceiling tile missing. Observed ceiling tiles missing at storage area at kitchen area.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ventilation system with dust accumulation on top of reach in cooler at cook line entrance at kitchen area.
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