MAISON VALENTINE

Name: MAISON VALENTINE
Address: 1112 15 ST, MIAMI BEACH, FL, 33139, US
Rating: 82

1112 15 ST, MIAMI BEACH, FL 33139

License #2338828

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 10, 2026 · 22 findings · 3 critical

Food-Licensing Inspection

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MAISON VALENTINE in MIAMI BEACH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 8 major, 11 minor.

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Record snapshot

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Inspections on file

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The latest inspection on July 10, 2026 shows 22 observation rows: 3 critical, 8 major, and 11 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Would you eat here?

MAISON VALENTINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. The cook invented it.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several half empty water bottles on prep tables. The cook removed them.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs sunny side up on the menu. The manager put an asterisk next to the item.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed ham defrosting at room temperature. The cook put it under cold running water.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk. The cook moved the eggs to the bottom shelf.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook inverted it.
[14-73-4] No container installed for catching grease from hood drip tray. The cook installed it.
[25-05-4] Single-service articles improperly stored. Observed plastic cups being stored on the floor under the oven. The cook moved the items.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the hand washing sink by the kitchen entrance full of dirty dishes. The person in charge removed them.
[31B-03-4] No soap provided at handwash sink. The cook brought soap.
[51-13-4] No Heimlich maneuver/choking sign posted. Form provided via email.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per the cook the eggs were put there approximately 2 hours ago. The cook put them in the reach in cooler.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided and posted.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink. The cook brought towels.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled throughout the kitchen.
[08B-38-4] Food stored on floor. Observed several bags of coffee on the floor at the front counter. The manager put them on a shelf.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed by the triple sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed three utensils in water with a temperature of 82° F. The cook poured out the water.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ The establishment has been operating without a license for approximately 6 months this.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.