MAITLAND BREAKFAST CLUB

Name: MAITLAND BREAKFAST CLUB
Address: 745 ORIENTA AVE STE 1061, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 29.8

745 ORIENTA AVE STE 1061, ALTAMONTE SPRINGS, FL 32701

License #6903962

☕ Café/Breakfast ℹ️

29.8 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

MAITLAND BREAKFAST CLUB in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 29.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 73 total violations — 19 critical, 15 major, 39 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on September 17, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MAITLAND BREAKFAST CLUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Reach cooler on cooks line door broken.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of fryers on cooks line and sides of reach in prep table.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink by dish machine leaking faucet.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 116F on hand sink back of the house.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink inside back of the house kitchen by expo prep table cutting board, sauces Togo cups and scoop in standing water.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone by steam hot holding prep table. Employee sweater and purse on top of dry goods by ice machine.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[36-73-4] Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep arra throughout kitchen. Operator removed most.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen. Operator removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
[14-11-5] Equipment in poor repair. -Cracked shelf inside fridge/freezer combo
[36-73-4] Floor soiled/has accumulation of debris. Under all equipment in kitchen Under equipment at front counter
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens bathroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Exterior of white fridge/freezer combo on cook line -Interior gaskets torn in fridgefreezer combo on cook line -Shelf at end of cook line
[29-49-6] Standing water in bottom of reach-in-cooler. -Fruit prep cooler
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water underneath fruit cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times even after priming. Reading 00ppm chlorine
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wearing gloves dropped cutter on floor, then brought cutter to warewashing area. Afterwards he continued cooking handling spatulas and utensils with same gloves. I immediately corrected employee and he he removed gloves and washed hands. (Corrected on site) -Employee entered kitchen with gloves on and went straight to prepping items on grill with spatulas
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salsa (109F - Hot Holding) in steamwell less than 4hrs per operator. Operator discarded voluntarily
[31A-11-4] Handwash sink used for purposes other than handwashing. -Food debris in hand sink
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes cooling in walk in cooler had date of 4/5. Per operator they were prepared 4/6. Operator put new date

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep arra throughout kitchen. Operator removed most.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen. Operator removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
[14-11-5] Equipment in poor repair. -Cracked shelf inside fridge/freezer combo
[36-73-4] Floor soiled/has accumulation of debris. Under all equipment in kitchen Under equipment at front counter
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens bathroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Exterior of white fridge/freezer combo on cook line -Interior gaskets torn in fridgefreezer combo on cook line -Shelf at end of cook line
[29-49-6] Standing water in bottom of reach-in-cooler. -Fruit prep cooler
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water underneath fruit cooler.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wearing gloves dropped cutter on floor, then brought cutter to warewashing area. Afterwards he continued cooking handling spatulas and utensils with same gloves. I immediately corrected employee and he he removed gloves and washed hands. (Corrected on site) -Employee entered kitchen with gloves on and went straight to prepping items on grill with spatulas
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salsa (109F - Hot Holding) in steamwell less than 4hrs per operator. Operator discarded voluntarily
[31A-11-4] Handwash sink used for purposes other than handwashing. -Food debris in hand sink
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.